Food for thought about the problems posed by french turkish cooperation in the field of new technologies - Archive ouverte HAL Access content directly
Conference Papers Year : 1997

Food for thought about the problems posed by french turkish cooperation in the field of new technologies

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Bruno Ollivier
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Abstract

With the development of new technologies of information and communication not leaving out the traditional lectures which are actually given to students in Galatasaray University as well as in the French speaking department of political and managerial science in Tarabya, or again in the French speaking bilingual High Schools, it is now possible to envisage new developments for Franco-Turkish cooperation in the field of long distance media teaching. In what we would not like to call a speech, we would like to suggest a new methodology to approach long distance collaborations, that would take into account new fields that might, potentially, be involved, and new technologies that can nowadays be used.
We would like to define the context in which these cooperations might take form, and the fields, among those we are more familiar with, in which they seem more likely to be profitably used, before suggesting a few tracks that might be followed, pointing out some possible risks, and suggesting some useful remedies.
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Dates and versions

edutice-00000579 , version 1 (04-08-2004)

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  • HAL Id : edutice-00000579 , version 1

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Bruno Ollivier. Food for thought about the problems posed by french turkish cooperation in the field of new technologies. Uzakta Egitim Sempozionu, Nov 1997, Ankara, Turkey. ⟨edutice-00000579⟩

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